The big "D"

Food for the body is not enough.  There must be food for the soul.  ~ Dorothy Day

It is really tough to go a day without thinking about it, seeing it on Facebook, in magazines, in our kitchens, but most importantly putting in our mouths and bellies, yes, that would be food.  Look down the grocery aisles, hear it on television, Paleo, vegan, non-GMO, organic and on and on and on.  Everyday there is a new one that is better than the one yesterday and that is where the big "D" comes to play - DIET.  For many of us the word diet is a not-so-fun four-letter word.  

I will admit that I think about food ALL. THE. TIME.  I have always had a generous appetite.  I have also been blessed with good eating habits since I was young.  My mom always made us eat fruit and vegetables even if we didn't like them.  Yes, we ate our fair share of naughty food but at the end of the day I can say that I have a good, well-rounded palette.

When I used to asked clients about food my first question to them would be, "How's your diet?"  When I look back on this I think, "Yikes, what a horrible question!"  The word diet holds such negative emotions for many people.   

I have never really gone on a "diet." This is not to say that I make 100% awesome food choices but I have found that depriving myself does not fix the problem.  The food journey has been ever changing for me over the past year.  I have mentored with colleagues who have expertise in food and nutrition.  I will tell you that the knowledge I have gained has more to do with the spiritual and emotional aspects of food and less about the science behind it.  

Think about food for a moment.  Maybe there are certain foods we deem "bad" versus "good."  Goodness knows that all the latest diet fads will tell you to not eat this and only eat that.  Food is more than just chemical reactions within the body supplying energy to keep us going.  Think of all the joyful events that surround food like birthdays, weddings, and anniversaries.  Food is also there at times of sadness like funerals and when people get sick.  There is no doubt that we can tie food to just about anything we do.  

Food is so much more than simple calories; food is nourishment and medicine for body, mind and spirit.  Think of all the amazing things food does for our bodies and in return keeps up alive and able to enjoy another day?  

Now when I talk to my clients about food I say either, "How are you nourishing your body?" or "How are you fueling your body."  These questions sound much more positive.

When I go to eat I always think, it this nourishing me and fueling me for the day?

Again, I am not an expert on what you should be eating or not but I do have a few simple things that are easy ways to start nurturing our bodies with food.  Here are a few things that I believe are sound nutritional practices:

1. Right away in the morning drink a class of lemon water - lukewarm or room temperature is best.  Use real lemons and do it before you do anything else in the morning.  Think about it this way, you have hopefully slept about 8 hours and your body is dehydrated, this a great way to hydrate the body and lemons are a great way to start cleansing your body from within.

2. Eat real food as much as possible. This means fresh fruit and vegetables preferably over canned but frozen are fine when you are in a pinch. Use fresh herbs to season such as dill, basil, parsley, cilantro, oregano and thyme. Herbs have many healing qualities.

3. Try not to drink your calories.  So basically avoid or limit soft drinks and alcohol.  I know, what a downer but beverages with calories add up over time.  Drink mainly water throughout the course of the day.  Try drinking tea made from fresh spices and herbs like cinnamon, parsley, mint and ginger. They are inexpensive, flavorful and calorie free all while being hydrating.

4. Eat good sources of fat.  Try different oils such as olive and coconut (organic is best).  Butter is good but ghee is even better.  Avocados rock, too. Remember that a little goes along way!

5. Try to eat fermented food - seriously.  I make my own sauerkraut and it is cheap and easy.  There are good probiotics in fermented foods that are amazing for your gut.  If you suffer from digestion issues this is a must for you.  There are loads of other probiotic foods that your palette may prefer such as yogurt so do some research and eat a little every day.

6. Carbs are not evil, just pick the highest quality ones as often as possible.  Fruits and vegetables are carbs so eat, eat, eat.  Whole wheat over white bread, brown over white rice and whole grains when possible.  We need carbohydrates.

7. Protein is great but we do not need to over do it.  If you eat meat choose lean cuts and organic when possible. Organic dairy or alternatives like almond milk are wonderful.  Beans are a great vegetarian and vegan option.

8.  Eat real, high quality dark chocolate.  The higher the percentage of cocoa the better.  Not only is it good for you but it tastes awesome.  Also, we all must live, right?

9. Branch out and try different things like chia seeds, quinoa and kale.  Experiment with different recipes so you can enjoy some of these nutrient-rich foods.

10.  Make eating more about enjoyment and nourishment and less about how we desire to look. Remember that if we are not fueling our internal body it will eventually show on the outside.  Think about how you feel after eating something nourishing compared to something unhealthy.  Overtime your body will start to crave that which makes us feel good.

So, there is Yogi Girl's eating philosophy.  No deprivation, no gimmicks, just fueling for the body, mind and soul. Do I fall off the wagon every once in a while and eat something not so wholesome? A resounding...YES!

Everyday is different and our bodies internal system can change over time.  Always be mindful of how we are feeling in our digestion.  If we have a constant upset stomach, overactive or under active bowels this is a sign that something is not going well in our bodies.  Listen to our bodies and seek help when we cannot solve the issues on our own.  There are numerous dietitians and natural healers out there that can help solve our digestion and nutritional issues.

To end this foodie discussion I thought I would post my most recent favorite go-to recipe.  Eat well and be well folks.  Honor our bodies with good nourishing food and our bodies will honor us.

May the light in my heart honor the light in yours.

Namaste


Kale Salad with Honey Lemon Dressing

Salad Ingredients:

6 cups of finely cut kale, no stems
1 red pepper cut in thin slices
2 carrots shredded
1 bunch of green onions thinly sliced
1 cup of shelled edamame
1/2 cup of fresh parsley finely minced
1 cup of orange slices (navel or clementine)

Dressing Ingredients:

2 tablespoons of local honey
1 tablespoon of dijon mustard
1 lemon zest and juice
2 tablespoons of olive oil
Salt and pepper to taste

Combine all salad ingredients into a large bowl.  Whisk dressing ingredients together and then pour over salad. You can eat immediately but it actually gets better over the course of a few hours and into the next day or two for the lemon breaks down the kale and makes it tender.  Enjoy!

Wild and Free

Look deep into nature, and then you will understand everything better. ~ Albert Einstein

About a month ago I left civilization for a week to be one with nature.  I left my cell phone at home and checked out of my daily reality for a few days with three other amazing women.  I was more than excited to once again enter the Boundary Waters Canoe Area and the Quetico.  This National forest is one of 12 places left in the United States that is untouched and remote.  No indoor plumbing, no electricity, no running water, just us and our food and equipment.

I took this adventure with my sister Nunciata, and two other friends Nancy and Sara.  I was especially excited for I had ventured before into the BWCA but this was my first time in the Quetico.  The Quetico is considered more rugged and is located in Canada (just north of the Minnesota border).  This trip was planned out well in advance for you need to acquire a permit from the Quetico, get a passport if you did not already have one and get your CanPass for entry into the country.  Having the right equipment and food is super important for once you are in you cannot run out and get something you forgot.  So after months of planning, quite a few miles traveled in my case (from Florida to Minnesota and then to the Canadian border), we were ready to conquer the Quetico.

The Wilderness Women

We had kept our eyes on the weather for many days leading up to the trip and knew that having a rain-free trip was near to impossible - especially with the wet season they had been having up north.  Our greatest chance of rain was for our entry day - of course!  So we woke up before dawn to pack up our equipment and the skies were cloudy.  Luckily the air was not cold so we knew that a little rain would not hurt us - just make the adventure a bit soggy.  The hardest part with being wet in the wilderness is that it is really hard to find a dry place and it takes a while to dry out when you do get wet.

There was no turning back once we were dropped off at our entry point.  Get our equipment and food into the canoes and start paddling.  Our first hour of paddling was in a complete downpour and I kept thinking to myself, "Did I really sign myself up for this?"  The funny thing was that even during the midst of being completely soaked I was still looking forward to this time away from it all.  

Fortunately Mother Nature was merciful and at about Noon that first day the sun broke out and we were able to find our first campsite and dry out.  It is amazing how dry clothes become a luxury in the wilderness.

This trip tested us both physically and mentally.  On the first night, Sara fell off a five to six foot landing backwards and we were so worried she had broken her foot.  Luckily our first night in we pack in frozen steaks as our first meal to really fill us up for the week.  The steaks were still somewhat frozen and so she helped defrost the steaks as it aided in her foot recovery.  We had an excellent first aid kit (Sara is a nurse) so we were prepared.  I also think that Sara's strength and high threshold for pain is why she was adamant that we persevere.  We were all ready to do whatever Sara thought she needed to do but she was firm on foraging ahead with our trip.  The one condition we all had for her was that she was not going to lift anything heavy.  Luckily her paddling arms were not hurt.

The first picture above is of Sara's foot - ouch.  She did get it checked out after the trip and no broken bones thankfully!

The second picture is evidence of the mud we had to drudge through with our canoes and equipment.

So, as we ventured on for the remainder of the week we laughed, and laughed, and laughed.  I swear, I have not laughed that hard in years.  It felt so good.  It felt good to work hard portaging canoes and large packs of equipment across knee deep mud paths.  I know that sounds crazy to many but it was physically and at times mentally challenging.  You have to use your mind and body, work together as a team and sometimes you have to take another way to get to your final destination.

We had a campsite that was right next to a waterfall and because of the heavy rains earlier in the summer it was rushing quickly.  It was such a treat to fall asleep to the sound of falling waters.  We also were able to hike up to the top of the waterfall and take in amazing views.  I forgot how much I loved the cool, clean waters of the north.  It was so refreshing to take a daily dip into the freshwater lakes and not have to worry about alligators or water moccasins! Our final night in the Quetico was next to a babbling brook.  Again, we got to experience the sounds of water flowing as we breathed in the cool, crisp air at night.

Me chilling next to the babbling brook, hammock style!

As I look back at this trip I truly believe that my yoga practice is what helped me through a lot of the tough stuff.  First, physically my yoga practice strengthened my entire body to be ready to complete some really challenging portages.  Yet, I think that my breathing work and meditation practice really helped to ground me when "the going got tough."  Perseverance is exactly what is needed when you are in the wilderness.

Morning has broken...gorgeous

There is such a sense of accomplishment to be able to work as a team through thick and thin.  We worked hard but we also were able to play hard and relax as well.  Being together to talk about things that inspire us, joke a lot of the time and just be ourselves.

Letting go of expectations and just taking what comes at you can be really difficult.  My time on my mat has given me the ability to do this - yet I will be the first to admit it is not easy.  There were times on the trip where I was really physically beat after numerous portages and having to deal with some soggy weather.  The lack of indoor plumbing really teaches one to be thankful for the invention of it.  Seriously, this part of the trip is not for the faint of heart - it literally is about digging in the dirt.  I will not go any further with that subject!  

Amazing sunsets, you can just feel the quietness

Yet, even after all the dirt, bugs, wet clothes and physical exhaustion, I was sad to see it come to an end.  My mom used to always say that "You know it was a good trip if you are sad when it is over." It was more than a good trip, it was an incredible trip.  It was about the journey of four friends, dealing with the elements, using each others talents to the fullest and enjoying the awesomeness of the earth that surrounds us.  

As I continue on with my daily life, with my time I spend on my mat, I will always remember how I felt both fully alive and fully calm in the wilderness.  I hope that this is also how I can continue to feel as I go about with my future yoga practice and with daily life.  Remembering that life is about living here and now, there will be challenges, there will be sadness and joy, there will be times of high energy and times of calmness.  The true test is to be able to embrace them all.

May the wilderness in my heart honor the wilderness in yours,

Namaste